ESPRESSO BREWING SYSTEM + MILK FROTHER

A deep rich espresso with tenacious body, soft acidity. Notes of cacao and biscuits. Truly a special coffee on its own or in a specialty milk infused beverage such as Cappuccino and latte.

An arabica espresso blend comprised of Columbian Golden Hulia and Ethiopian Sidamo. Exceptional body, strong acidity. Notes of candied orange peel, red fruits and chocolate. Exceptional on its own or in any of your favourite coffee beverages

An Ethiopian Sidamo single arabica espresso with good body, citrus acidity. Notes of grapefruits, pineapple and lemon. Beautiful on its own or in any of your favourite coffee beverages

Double Wall Insulated 80ml 
Set of 4 - Espresso Shot Glass 
·      Heat resistant, borosilicate glass construction 
·      2-layer design creates a dramatic optical illusion and prevents condensation 
·      Keeps your coffee hot and your hands cool

Double Wall Insulated 250ml 
Set of 4 – Perfect for coffee/cappuccino/milk/tea 
·      Heat resistant, borosilicate glass construction 
·      2-layer design creates a dramatic optical illusion and prevents condensation 
·      Keeps your coffee hot and your hands cool

Double Wall Insulated 350ml 
Set of 4 - Perfect for hot and cold beverages, coffee/cappuccino/milk/tea 
·      Heat resistant, borosilicate glass construction 
·      2-layer design creates a dramatic optical illusion and prevents condensation 
·      Keeps your coffee hot and your hands cool

Go Green, put your matcha where your mouth is!! Though its origins trace back over thousands of years in Japan, the café menu item of this very moment is matcha. Matcha drinks are sweeping the nation, as are other matcha-infused innovations such as matcha muffins, AND matcha pancakes…it seems like everywhere you go it’s matcha, matcha, matcha. MÁS MATCHA – you’re going to want more!! 

Directions: Using the Centralbru milk frother heat 1/3 cup of water to desired temperature on third frother setting, add 2 grams of Mas Matcha powder, whisk until smooth. Pour into a cup and set aside. Rinse the milk frother vessel, add milk, then set the milk frother to the second setting for desired consistency and temperature. Incorporate milk into the matcha and Enjoy!! 

Cast away the blues!! Indulge, in a thick rich, chocolaty, and delicious hot chocolate. A decadent treat that will put a smile on your face from ear to ear. Stay Happy, Drink Hot Chocolate!! Simply use our milk frother to smooth and whip our hot chocolate mix to perfection. 

Directions: Place 150 ml or 5 oz of milk in Centralbru Milk Frother for a really thick decadent cup of hot chocolate, add more milk for desired consistency. Press the Milk Frother button 1 time and add one scoop or 29 grams/ 1oz of hot chocolate powder till combined, then stop the Milk Frother and press the button 3 times for the hot chocolate setting. Wait for the Milk Frother to stop and serve in your favourite mug. *If Milk Frother is not available use the same proportions and heat milk to approximately 75 degrees C / 167 degrees F and whisk in hot chocolate powder, after it is all melted serve in your favourite mug.

Cast away the blues!! Indulge, in a thick rich, chocolaty, and delicious hot chocolate. A decadent treat that will put a smile on your face from ear to ear. Stay Happy, Drink Hot Chocolate!! Simply use our milk frother to smooth and whip our hot chocolate mix to perfection. 

Directions: Place 150 ml or 5 oz of milk in Centralbru Milk Frother for a really thick decadent cup of hot chocolate, add more milk for desired consistency. Press the Milk Frother button 1 time and add one scoop or 29 grams/ 1oz of hot chocolate powder till combined, then stop the Milk Frother and press the button 3 times for the hot chocolate setting. Wait for the Milk Frother to stop and serve in your favourite mug. *If Milk Frother is not available use the same proportions and heat milk to approximately 75 degrees C / 167 degrees F and whisk in hot chocolate powder, after it is all melted serve in your favourite mug.