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A classic brew method, a simple yet effective extraction method which highlights the complex flavors and properties of the bean.
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The Pour Over is one of the most popular manual brewers in the specialty coffee field today, found in many brew bars around the country. The design of this pour-over has ridges along its innards and a single large hole at the bottom which allows the coffee to extract evenly from the vessel. Part of insuring that you get an excellent brew from the Pour Over is the pour technique, you must slowly and steadily coax the extraction of the brew from the grounds. If possible, use unbleached pour-over filters always, pre-rinse your paper filters to minimize the inevitable paper taste.
Coffee-to-Water Ratio: We recommend starting with a 1:15 coffee-to-water ratio when brewing pour over coffee. So for every 1 gram of coffee, add 15 grams of water. Experiment from there to find the perfect ratio for you. Medium Grind recommended.