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  • Central Bru
  • Home
  • Shop
  • BREWING EQUIPTMENT
    • Espresso Brewing Systems
    • Brewing Method Bundles
    • Brewing Methods
  • ACCESSORIES
    • Coffee Grinders
    • Essentials
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  • GLASSWARE
    • Double Wall Glass
  • CONSUMABLES
    • Coffee and Coffee Capsules
    • Hot Chocolate
    • Teas
  • HOT CHOCOLATE RECIPES
  • MATCHA RECIPES
  • HOURGLASS DRIPPER POT
  • ESPRESSO EXTRACTION
  • SIPHON VACUUM POT
  • COLD BRU EXTRACTION
  • POUR OVER EXTRACTION
  • BRU CLUB REWARDS
  • REWARDS
  • About Us
  • Contact us

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Picture of ESPRESSO BREWING SYSTEM + MILK FROTHER SUBSCRIPTION

ESPRESSO BREWING SYSTEM + MILK FROTHER SUBSCRIPTION

$51.00
Picture of Hour Glass Dripper Pot

Hour Glass Dripper Pot

$29.99
Picture of GOOSENECK KETTLE W/ THERMOMETER

GOOSENECK KETTLE W/ THERMOMETER

$39.99
GIULIA’S HOT CHOCOLATE / ANCHO SPICE & CINNAMON

GIULIA’S HOT CHOCOLATE / ANCHO SPICE & CINNAMON

Time needed – less than 5 min

Serving Size - 1 servings

Ingredients

  • 29 grams of Giulia’s Hot Chocolate Mix
  • 1/2 cup of milk
  • 1/4 cup of heavy cream
  • 1/4 tsp. vanilla extract
  • dash of ancho chili powder (or to taste)
  • dash of cinnamon ( or to taste)

Directions

Using the Centralbru frother, simply whisk the milk and heavy cream together until warm. Then, add Giulia’s fine hot chocolate mix and vanilla extract, continue to blend until smooth and frothy. Continue to blend until hot. Add a dash of ancho chili powder and cinnamon. Remove and pour into a cup.

MÁS MATCHA / CASHEW LATTE

MÁS MATCHA / CASHEW LATTE

Time needed – less than 5 min

Serving Size - 1 servings

Ingredients

  • 1 tsp. Matcha
  • 1/4 tsp. Cinnamon
  • 1/2 tsp vanilla extract
  • 1 tsp pure maple syrup or honey
  • 8oz of cashew milk (or substitute with 8oz coconut milk, if so desired)

Directions

Using the Centralbru frother, add 4oz of the cashew milk and froth until warm. Then add all ingredients except the remaining 4oz of cashew milk. Continue to froth until thoroughly blended and hot. Remove and pour into a cup. Add remaining cashew milk to the frother and blend until hot. Add to top off your Matcha Latte.

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